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Managing Product Recalls to Reduce Risk and Minimize Cost


Source: Sage


Document Type: White Paper

Description:

Food and beverage producers need to effectively address the impact of industry-specific requirements and legal mandates on their businesses. Since 2002, the greatest legal impact is in the critical process of handling product recalls. Explore your options for minimizing and eliminating threats to your business—be “emergency ready” by better managing quality control processes and food traceability data. Find out how.


Download <strong>Managing Product Recalls to Reduce Risk and Minimize Cost</strong>
 

Comments:
Related Topics:  Tracking, Barcoding, Radio Frequency Identification (RFID) Tracking, Defect or Issue Tracking, Quality Assurance, Process Manufacturing, Formula/Recipe, Material Management, Quality Management

 Related Industries:  Food Manufacturing, Beverage and Tobacco Product Manufacturing

 Related Keywords:  Sage, Sage ERP X3, food safety, food industry, processing food, food recall, food business, recipe management, quality control process, beverage industry, data accuracy, accuracy of data, product manufacturing, product quality, beverage products, food recalls, food traceability, process and quality control, food and beverage regulations, recipe management software, quality control process in

 Source: Sage
Learn more about Sage


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