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White Paper Description
Food-borne illnesses are recognized as a significant public health problem in the US today. As such, food inspection and safety administrators have implemented Hazard Analysis Critical Control Point (HACCP) systems regulations. Without the proper software system, however, complying with HACCP requirements can be difficult. With Sage ERP X3 process manufacturing enterprise resource planning (ERP), it doesn’t have to be.
Related Topics: Consulting and Services, Application Development, Outsourcing, Data Management and Analysis, Enterprise Resource Planning (ERP)
Related Industries: Manufacturing, Food Manufacturing, Beverage and Tobacco Product Manufacturing
Related Keywords: enterprise resource planning, Adonix, regulatory reports, operational tolerances, Sage, FDA, public health problem, consumer confidence, Hazard Analysis Critical Control Point, HACCP
Source: Sage
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