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White Paper Description
Food-borne illnesses are recognized as a significant public health problem in the US today. As such, food inspection and safety administrators have implemented Hazard Analysis Critical Control Point (HACCP) systems regulations. Without the proper software system, however, complying with HACCP requirements can be difficult. With Sage ERP X3 process manufacturing enterprise resource planning (ERP), it doesn’t have to be.
Related Topics: Consulting and Services, Outsourcing, Application Development, Data Management and Analysis, Health Informatics
Related Industries: Manufacturing, Food Manufacturing, Beverage and Tobacco Product Manufacturing
Related Keywords: Adonix, regulatory reports, operational tolerances, HACCP, enterprise resource planning, Sage, FDA, public health problem, consumer confidence, Hazard Analysis Critical Control Point
Source: Adonix
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HACCP Regulations: How Does Your Company Comply?
