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Case Study Description
Lincolnshire pie and sausage producer George Adams Pork Products is looking to its new enterprise resource planning (ERP) system to underpin future growth through tighter control of the production process. Learn how it implemented SSI’s TROPOS system across its supply chain and received more accurate forecasting, improved production planning and process control, and enhanced yields, costs, and profitability.
Related Topic: Market Research
Related Industries: Food Manufacturing, Management of Companies and Enterprises
Source: Solarsoft Business Systems
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