Home
 > search for

Featured Documents related to » who food safety



ad
Get Free ERP Systems Comparisons Now

Find the best ERP software solution for your business!

Use the software selection tool employed by IT professionals in thousands of selection projects per year. FREE software comparisons based on your organization's unique needsquickly and easily!
Register to access your free comparison reports and more!

Country:

 Security code
Already have a TEC account? Sign in here.

Documents related to » who food safety


The Four Ps of Food Safety
Food processors need to consider the impact of recalls and other food safety issues on brand and revenue. Olin Thompson suggests the four Ps. Food safety is in the news, and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Olin Thompson suggests the four Ps for a food safety strategy.

WHO FOOD SAFETY: The Four Ps of Food Safety The Four Ps of Food Safety Olin Thompson - December 6, 2010 Read Comments Food safety is in the news, on the Web, and a frequent point of conversation. Scares and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Food safety strategy can be summarized with “the four
12/7/2010 8:21:00 AM

Automotive Industry and Food, Safety, and Drug Regulations
Enterprise application providers wanting to address the distinct regulatory requirements of the automotive, food, safety, and life sciences industries need to offer enterprises industry-oriented enterprise resource planning systems that are sound and compliance-ready.

WHO FOOD SAFETY: mandates that require pharmaceutical wholesalers and distributors to maintain pedigrees for every drug shipped (see Drug Pedigree Guidelines and How Software Can Help ). The enterprise application providers that aspire to address the regulatory requirements of the life sciences industry should do so through the industry-oriented ERP systems. What s more, they should use the underlying infrastructure platform, which should additionally provide functionality and support for advanced security, audit trails,
3/2/2007

Food Safety Plans: New Requirements for Registered Facilities
The passage of the Food Safety Modernization Act in January 2011 will have a significant impact on how registered facilities document their hazard assessment, verification, and monitoring activities. But by beginning to think about and plan for the new requirements now, the industry will be able to maintain continuous compliance and ensure minimal disruption as new regulations come into effect.

WHO FOOD SAFETY: Food Safety Plans: New Requirements for Registered Facilities Food Safety Plans: New Requirements for Registered Facilities Source: Plex Systems Document Type: White Paper Description: The passage of the Food Safety Modernization Act in January 2011 will have a significant impact on how registered facilities document their hazard assessment, verification, and monitoring activities. But by beginning to think about and plan for the new requirements now, the industry will be able to maintain continuous
3/19/2012 10:46:00 AM

Food Safety, Government Regulations, and Brand Protection
Many food companies are investing significant funds in building awareness for their brands in the market, which can pay off amply in competitive, commodity markets. One highly publicized recall, however, can turn an established brand asset into a liability.

WHO FOOD SAFETY: Food Safety, Government Regulations, and Brand Protection Food Safety, Government Regulations, and Brand Protection Olin Thompson and P.J. Jakovljevic - November 2, 2006 Read Comments A 2005 survey of industry professionals by Food Processing Magazine ranked food safety as the number one plant-level concern (see figure). Of those surveyed, 85 percent stated they were taking additional steps to ensure food safety. The ranking of food safety as the primary concern is justified. Outcries against outbreaks of
11/2/2006

How Food Manufacturers Can Protect Margins in Uncertain Times
As raw material and energy costs skyrocket, it is essential that food processors understand and control the costs of production. Unfortunately, many food manufacturers rely on inventory procedures that are peppered with disconnected technologies and inefficient manual processes. Find out how you can avoid the five problems caused by poorly controlled inventory and how to protect your margins in an uncertain market.

WHO FOOD SAFETY: Aptean (CDC Software) Readers who downloaded this white paper also read these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation Talent Management for Small and Medium-size Businesses: Steer Your Business to Handle Change by Creating the Right Road Map for Your Talent Journey TEC 2013 Supply Chain Management Buyer’s Guide Acronym-Related White Papers: Business Intelligence (BI) |  Customer
8/15/2008 1:57:00 PM

Seven Must-have ERP Features for Food Manufacturers
Seven

WHO FOOD SAFETY: about Plex Systems Readers who downloaded this white paper also read these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation Best Practices for Fixed Asset Managers Talent Management for Small and Medium-size Businesses: Steer Your Business to Handle Change by Creating the Right Road Map for Your Talent Journey Acronym-Related White Papers: Business Intelligence (BI) |  Customer Relationship
3/30/2010 11:43:00 AM

Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses
Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share.

WHO FOOD SAFETY: more about Sage Readers who downloaded this white paper also read these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation Best Practices for Fixed Asset Managers Talent Management for Small and Medium-size Businesses: Steer Your Business to Handle Change by Creating the Right Road Map for Your Talent Journey Acronym-Related White Papers: Business Intelligence (BI) |  Customer Relationship
3/11/2010 10:44:00 AM

Margin Squeeze and Globalization in the Food and Beverage Industry
In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited power to increase or maintain prices. The only real variable the manufacturer does control is cost.

WHO FOOD SAFETY: This suits many restaurateurs, who can check their stock at the end of the evening, and transmit orders electronically for next-day delivery. Chain restaurants or public food outlets—such as hotels, hospitals, and school canteens—also have the buying power to negotiate national and regional contracts with special ordering, billing, and fulfillment needs. Quotation, price, and cost management are common requirements, as are personalized menu management and menu guides based on order structures. This
11/1/2006

Product Lifecycle Management Proving Value at Heinz
In the mid-1990s Heinz was managing their product specifications, formulas, and quality information in the same manner as most companies. Their product information was stored in a variety of disparate systems, spreadsheets, text documents, and paper forms. Learn how it was able to continually leverage product information across the entire life cycle.

WHO FOOD SAFETY: more about Oracle Readers who downloaded this case study also read these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation Best Practices for Fixed Asset Managers Talent Management for Small and Medium-size Businesses: Steer Your Business to Handle Change by Creating the Right Road Map for Your Talent Journey
4/29/2005 9:33:00 AM

Food and Drug Safety: Prevention Better Than Cure (For Sure) – Part 1 » The TEC Blog
urge diners, even those who may never be able to afford to eat at their extravagant restaurants, to grow their own vegetables, shop at farmers’ markets, and pay attention to where their food comes from. But before this “organic pie in the sky” becomes a reality, let’s see what some pundits within ERP providers have in mind when it comes to being proactive about food safety. Whenever there is a serious discussion about the food industry, one cannot avoid Olin Thompson , VP of Industry Strategy at

WHO FOOD SAFETY: 4ps, corporate social responsibility, cpg, csr, ERP, f&b, food and beverage, four ps, grc, haccp, Lawson M3, lawson m3 trace engine, Lawson Software, lot control, obama, organic, plm, process manufacturing, product lifecycle management, product recall, regulatory compliance, risk management, SCEM, traceability, track and trace, TEC, Technology Evaluation, Technology Evaluation Centers, Technology Evaluation Centers Inc., blog, analyst, enterprise software, decision support.
10-02-2009

Intergraph Corporation: Enhancing Public Safety Software with SAP Solutions
Realizing that its customers needed more than just reporting, Huntsville, Alabama based Intergraph Corporation sought third-party software to enhance its applications with analytics. Learn how this global provider of engineering and geospatial software chose a business intelligence (BI) solution that allowed it to create a data warehouse, improve ease of use for customers, and provide easy-to-use visual dashboards.

WHO FOOD SAFETY: more about SAP Readers who downloaded this case study also read these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively How to Use Projects to Master Asset Management TEC 2013 CRM Buyer s Guide for Medium and Large Enterprises TEC 2013 Market Survey Report: What Organizations Want in Business Intelligence (BI) Software Databases and ERP Selection: Oracle vs. SQL Server
10/25/2010 3:40:00 PM


Recent Searches
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Others