Featured Documents related to » food safety inspection

Agile Information Systems: Conceptualization, Construction, and Management
The book "Agile Information Systems" unveils how modern companies can create and deploy agile information systems. Academic experts, researchers, and practitioners discuss the concept of agile information systems, the importance of the context of agility, and organizational management issues in the context of agile information systems.

Documents related to » food safety inspection

The Four Ps of Food Safety
Food processors need to consider the impact of recalls and other food safety issues on brand and revenue. Olin Thompson suggests the four Ps. Food safety is in the news, and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Olin Thompson suggests the four Ps for a food safety strategy.

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12/7/2010 8:21:00 AM

Food Safety, Government Regulations, and Brand Protection
Many food companies are investing significant funds in building awareness for their brands in the market, which can pay off amply in competitive, commodity markets. One highly publicized recall, however, can turn an established brand asset into a liability.

FOOD SAFETY INSPECTION: food and beverage industry, food service, food retail, ERP, enterprise resource planning, SCM, supply chain management, food safety, compliance management, regulatory compliance, brand protection.
11/2/2006

Retro-sourcing: A Safety Net for Outsourcing Engagements
Retro-sourcing refers to the processes involved in reversion control for outsource engagements. It allows proper care and protection to be related to a plan of return for development and service delivery. This can help you control unexpected and risk-laded initiatives, particularly in first-time outsourcing engagements. Learn about the six stages of retro-sourcing, and how they can help you make better-informed decisions.

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10/7/2008 10:34:00 AM

Tracing Food Quality and Safety, or We Are What We Eat, After All (Part II) » The TEC Blog

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02-06-2008

Food Distribution Vertical Industry Brief
Food giants and technology providers work together to improve the efficiency of food processing, and storage and distribution operations, so that food products can be harvested, stored, and moved to the dinner table quickly and at less cost. This vertical brief focuses on specific issues within today's food distribution industry, explaining how IT solutions can help food distributors improve efficiency and reduce overall costs that drive up profits in an extremely competitive, low margin business.

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5/25/2005 10:37:00 AM

The Four Elements of an Effective Food Safety Management System
As processors develop and enhance their food safety management systems (FSMSs), four key components enable them to meet demands with minimal business disruption, for a manageable cost. Processors can use the information in this paper to identify, develop, or jump-start an FSMS that includes these four components plus the critical dimension of complete integration.

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3/19/2012 10:01:00 AM

A Shift to Prevention and Proof
The food industry today is fraught with certification and standards that require third-party audits into traceability processes and the speed of product recalls. Technology can be your best friend when it comes to doing farm-to-fork traceability in the most efficient and effective way. This white paper explains why the old system for lot tracking and recall won’t make the grade in the new world of compliance.

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9/27/2012 4:36:00 PM

Five Critical Software Requirements for Improved Product Safety and Traceability
Food, beverage, chemical, and pharmaceutical companies are being forced to leverage new technology to meet evolving product safety and lot traceability requirements related to stringent FDA and USDA regulations. For you to take advantage of these sophisticated new tools, there are five critical software requirements your enterprise resource planning (ERP) software should meet. Download this white paper to find out what they are.

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4/12/2012 2:58:00 PM

Lawson Standing Vertically in a Flat Economy » The TEC Blog

FOOD SAFETY INSPECTION: analytics, ERP, f&b, food and beverage, Lawson M3, Lawson Software, vertical focus, TEC, Technology Evaluation, Technology Evaluation Centers, Technology Evaluation Centers Inc., blog, analyst, enterprise software, decision support.
09-12-2008

Expandable Case Study: Thermage, Inc.
After receiving US Food and Drug Administration (FDA) approval for its ground-breaking product, medical technology startup Thermage, Inc., was looking to install manufacturing software that would fit a limited budget and meet its long-term needs. By going with Expandable ERP, Thermage was able to implement a full-featured manufacturing system that helped it ramp up production and maintain FDA compliance.

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11/29/2006 11:26:00 AM

Discovery

FOOD SAFETY INSPECTION: Discovery™ is a quickly implemented, portable Business Intelligence solution that gives users access to the information necessary for making faster, more intelligent decisions that powerfully impact an organization's performance. Designed specifically for the Food & Beverage industry, this easy-to-use tool allows users to analyze a variety of business data across all company, customer, product and time hierarchies, instantly providing Business Intelligence that is easy to interpret and act upon. Discovery™ is offered on a monthly subscription basis with no long-term contracts and minimal setup charges, making it the most cost-effective Business Intelligence solutions for the Food & Beverage industry