Complying with current good manufacturing processes (GMPs) is no easy task for food manufacturers. Companies that don t have a solid foundation to help with quality control procedures, audit trails, and product traceability and recall are at an even greater disadvantage. Find out how an enterprise resource planning (ERP) solution can help with food safety compliance—so it's your cookie that crumbles, not your foundation.
Control Point common to food manufacturers, is the ability to define, control, and regulate product specifications that apply to all ingredients, products, and packaging materials. Specifications provided in writing are required for HACCP. However, a successful ERP solution will do more than just write the specifications, it will create formulas with exact ingredient percentages or actual quantities, manage and record intermediate mixtures, provide manufacturing instructions with embedded mixture