Food and beverage manufacturers and distributors have many challenges on their plate, and even industry giants cannot afford to sit back. Given this backdrop, how can small to medium manufacturers cope with the same external pressures with comparatively fewer resources?
large portion of the food industry is dedicated to storing and packaging frozen food products, there are many warehouse management issues associated with cold storage. Grower cooperatives plant a variety of vegetables from spinach, carrots, peas, beans, and cauliflower, to sprouts and celery. In a typical northern hemisphere setting, the harvest begins in May, and the last vegetables are brought in towards the end of December. The produce is delivered to a freezing unit, where it is quick-frozen to