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Software Functionality Revealed in Detail
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 food distributor

Software Functionality Revealed in Detail

We’ve opened the hood on every major category of enterprise software. Learn about thousands of features and functions, and how enterprise software really works.

Get free sample report
Compare Software Solutions

Visit the TEC store to compare leading software by functionality, so that you can make accurate and informed software purchasing decisions.

Compare Now

Documents related to » food distributor

Auto Distributor Improves Bottom Line with ERP


When Naghi Group’s annual revenue began to soar, it realized that running core business operations on multiple systems was no longer feasible; its current solution lacked the integration capabilities necessary to communicate with its distribution and manufacturing departments. After only a few months since integrating VAI’s enterprise resource planning (ERP) solution, Naghi has already realized its many benefits.

food distributor  Trading Services, which sells food and consumer products; MY Naghi Motors, a large automobile distributor; Hafil, a transportation service company; and United Naghi Electronics, which sells consumer electronics. This diverse line of products cast a wide footprint in the Middle East, with annual sales revenue growing rapidly each year. Naghi Group sells its products throughout the Middle East, including the countries of Saudi Arabia, Egypt and the United Arab Emirates. Notably, the firm is the country''s Read More

User Recommendations for the Food and Beverage Industry


Software systems must be able to handle your business basics. A focus on the details is essential. Look meticulously for the fatal flaws. If you don't select a system that meets your detailed needs, it can be fatal.

food distributor  important factors for any food distributor to consider when looking for a software solution that will provide a competitive advantage. The solution must provide the ability to meet expectations and service levels for individual customers while protecting and optimizing profits for food manufacturers and distributors. Can the midsized food manufacturer keep up without an industry-leading enterprise resource planning (ERP) system? A manual system, or a system that is a mix of manual and spreadsheets, or an Read More

Margin Squeeze and Globalization in the Food and Beverage Industry


In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited power to increase or maintain prices. The only real variable the manufacturer does control is cost.

food distributor  consignment is rejected, the food distributor has the prospect of replacing, re-labeling and disposing the product on a secondary market, which is almost surely a losing proposition. Part Three of the series Food and Beverage Delights. For background and a definition of the industry see Food and Beverage Delights . For information about trends in the sector, see Food and Beverage Industry Trends and Issues . The situation is not much mitigated when it comes to the food service channel, which is the Read More

The Growing Role of Technology in Food Distribution


Companies in the food distribution industry are well aware of the complicated nature of their business and their razor-thin margins. While your business variables are complex, your choice around technology doesn’t have to be. This white paper covers the basic principles and best practices you need to see fulfilled by any food distribution software in which you invest. Find out the software functionality that you must have present in an effective enterprise resource planning (ERP)/warehouse management system (WMS) solution to help your business grow.

food distributor  Role of Technology in Food Distribution Companies in the food distribution industry are well aware of the complicated nature of their business and their razor-thin margins. While your business variables are complex, your choice around technology doesn’t have to be. This white paper covers the basic principles and best practices you need to see fulfilled by any food distribution software in which you invest. Find out the software functionality that you must have present in an effective enterprise Read More

Food and Beverage Industry Trends and Issues


Food and beverage manufacturers and distributors supplying major supermarket retailers share many common business challenges. The customers—powerful and demanding supermarkets and retail chains—want products manufactured "to order," with lead times measured in hours rather than days or weeks.

food distributor  consignment is rejected, the food distributor has the problem of replacement, re-labeling, and disposal on the secondary market, almost surely at a loss. About the Authors Predrag Jakovljevic is a principal analyst with Technology Evaluation Centers (TEC), with a focus on the enterprise applications market. He has nearly twenty years of manufacturing industry experience, including several years as a power user of IT/ERP and related applications, as well as being a consultant/implementer and market Read More

Managing Business Risk in the Food and Beverage Industry


Midsize food and beverage companies are striving to be more things to more markets, while ensuring consistent customer satisfaction and regulatory compliance. This industry is experiencing unprecedented opportunities at a time when reliability, quality, and food safety are growing concerns. Learn how business systems that tightly integrate vertical operations have helped these companies achieve a competitive advantage.

food distributor  Business Risk in the Food and Beverage Industry Managing Business Risk in the Food and Beverage Industry If you receive errors when attempting to view this white paper, please install the latest version of Adobe Reader. Sage provides business software, services and support to small and medium sized businesses. Whilst our heritage is in the small business market we also have the experience and expertise to meet the needs of specific industries and larger organisations. Source : Sage Resources Related Read More

A Shift to Prevention and Proof


The food industry today is fraught with certification and standards that require third-party audits into traceability processes and the speed of product recalls. Technology can be your best friend when it comes to doing farm-to-fork traceability in the most efficient and effective way. This white paper explains why the old system for lot tracking and recall won’t make the grade in the new world of compliance.

food distributor  Prevention and Proof The food industry today is fraught with certification and standards that require third-party audits into traceability processes and the speed of product recalls. Technology can be your best friend when it comes to doing farm-to-fork traceability in the most efficient and effective way. This white paper explains why the old system for lot tracking and recall won’t make the grade in the new world of compliance. Read More

Is Intentia Truly Industry’s First In Food Traceability?


With the acquisition of 49% of the Norwegian software company Scase, Intentia claims to be the first Enterprise Applications provider to offer an integrated system for origin tracing of food items. The announcement provides potential benefits for the livestock processing industry in the EU, but enterprises that are neither in the processing of livestock nor part of the EU will see limited application.

food distributor  Truly Industry’s First In Food Traceability? Event Summary As a result of their acquisition of 49% of the Norwegian software company Scase on March 15, Intentia International AB (XSSE: INT B), a Swedish provider of enterprise business applications, has announced that it is the first Enterprise Applications provider to offer an integrated system for origin tracing of food items. According to Intentia''s John Gledhill, Food & Beverage Industry Application Manager, With the pressures now being created by Read More

Case Study: Chobani


Food manufacturer Chobani yogurt uses Microsoft Dynamics AX ERP software and Microsoft Dynamics CRM software. Moving from a five-person company in 2005 to having more than 2200 employees today, Chobani's biggest challenge was managing growth, and Microsoft Dynamics helps meet that challenge head on.

food distributor  Study: Chobani Food manufacturer Chobani yogurt uses Microsoft Dynamics AX ERP software and Microsoft Dynamics CRM software. Moving from a five-person company in 2005 to having more than 2200 employees today, Chobani''s biggest challenge was managing growth, and Microsoft Dynamics helps meet that challenge head on. Read More

Automotive Industry and Food, Safety, and Drug Regulations


Enterprise application providers wanting to address the distinct regulatory requirements of the automotive, food, safety, and life sciences industries need to offer enterprises industry-oriented enterprise resource planning systems that are sound and compliance-ready.

food distributor  Management from IQMS . Food Safety—Not to Be Treated Lightly Resembling the automotive traceability requirements to a degree, food safety and traceability too must be about more than simply complying with regulatory requirements. Maintaining consumer confidence, ensuring a more competitive supply chain, and enabling profitable growth are also key motivators for enterprises in the food industry. Food manufacturers need solutions that will afford them the capabilities they need to comply with the growing Read More

The Shift to Larger, More Demanding Customers


Working with mass merchandisers is having a significant impact on how food processors and distributors run their businesses. With greater revenues increasingly coming from these giant retail customers, food companies need to find ways to ensure the greatest efficiencies and the lowest costs, without sacrificing quality control or food safety. This white paper outlines best practices for food companies and how an integrated enterprise resource planning (ERP) system can help manage every aspect of the business.

food distributor  significant impact on how food processors and distributors run their businesses. With greater revenues increasingly coming from these giant retail customers, food companies need to find ways to ensure the greatest efficiencies and the lowest costs, without sacrificing quality control or food safety. This white paper outlines best practices for food companies and how an integrated enterprise resource planning (ERP) system can help manage every aspect of the business. Read More

Dealing with Food Industry Pressures


Small and medium food and beverage companies have the same regulatory requirements as large companies, but with significantly fewer resources with which to address them. Companies need systems that can provide comprehensive traceability information at the touch of a button.

food distributor  a case of some food scare-induced product traceability and recall. Companies need systems that can provide comprehensive traceability information at the touch of a button—a full paperless audit trail of raw material traceability by lot and batch number. In order to reduce the potential causes of a recall, minimize the scope of a recall should it occur, and manage the recall to a rapid conclusion, quality control and specification matching must help the manufacturer and distributor immediately identify Read More

Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses


Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share.

food distributor  Maximize Market Opportunities: Growing Food and Beverage Businesses Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share. Read More

Top ERP Systems for Food and Beverage Companies


Simply visit TEC s ERP Comparison Reports to find out which ERP solutions make the most sense for your company with just a few clicks of the mouse.

food distributor  ERP Systems for Food and Beverage Companies Evaluating ERP solutions for the food and beverage industry means comparing hundreds—even thousands—of features and functions from many different vendors. Where do you start? And how do you get the accurate information you need to make the right decision? At TEC, we make it easy . Simply visit TEC’s ERP Comparison Reports to find out which ERP solutions make the most sense for your company—with just a few clicks of the mouse. Your impartial TEC ERP Read More