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Documents related to » about food production


Master Requirement Planning and Master Production Scheduling Software: Hard Facts Part Two: Materials Requirement Planning and Master Production Scheduling
Most of the manufacturing software vendors have planning and scheduling software which assume either infinite production capacity for calculating quantities of

about food production  planning and scheduling software. About the Author Ashfaque Ahmed is a consultant of advanced planning, scheduling and optimization techniques in the area of manufacturing and distribution. He works with small to medium organizations in the food and beverage, textiles, pharmaceuticals, packaging, paper, metals, CPG process manufacturing industries, and automotive in the discrete manufacturing industry to solve their supply chain-related problems. He holds an MBA in Information Systems and a bachelor Read More...
Production Intelligence--Improving Production by Filling a Traditional Gap
Enterprises understand the value of integration. One area that has been ignored is the plant. Plant systems and corporate systems must be complementary and

about food production  either type of system. About the Author Olin Thompson is a principal of Process ERP Partners. He has over twenty-five years experience as an executive in the software industry. Thompson has been called the Father of Process ERP. He is a frequent author and an award-winning speaker on topics of gaining value from ERP, SCP, e-commerce, and the impact of technology on industry. Read More...
Traceability in Food and Beverage Processing
Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food

about food production  for Laggards it takes about 34 hours. The Food & Beverage industry as a whole is doing well in this metric with Consumer Facing F&B Processing companies averaging a 7 hour response time and Industry Facing F&B Processing companies averaging a 9 hour response time, both of which are significantly above the performance of the Industry Average. Interestingly, Consumer Facing and Industry Facing F&B Processors are achieving these results in very different ways. Consumer Facing organizations have focused on Read More...
Case Study: Heinz Frozen Food Co.
Heinz Frozen Food Company was set on improving its manufacturing and maintenance process efficiency, and knew that implementing a new enterprise asset

about food production  potatoes. To learn more about Heinz Frozen Food Co., visit www.heinz.com . Setting the strategy. When Heinz Frozen Food Co. set its sights on improving its manufacturing and maintenance process efficiency with leading-edge technology, the company knew that implementation of a new system would require a monumental change in culture for its employees. After careful analysis of several competitive applications, Heinz chose an enterprise asset management (EAM) application by Infor for several reasons. Milton Read More...
Food and Beverage Industry Trends and Issues
Food and beverage manufacturers and distributors supplying major supermarket retailers share many common business challenges. The customers—powerful and

about food production  and dry-packaged dinners declined about 7 percent during the same time. Looking at the consumer demands for the next five years shows us that the rate of change will not slow down, and may even quicken. Furthermore, modern lifestyles and increased disposable incomes in many nations now dictate that food products not only come to us fresh, but also processed and packaged in different ways (as in fully cooked buffalo wings, marinated ribs, or grilled chicken breasts). This is because we want to spend less Read More...
Food Distribution Vertical Industry Brief
Food giants and technology providers work together to improve the efficiency of food processing, and storage and distribution operations, so that food products

about food production  Distribution Vertical Industry Brief Food giants and technology providers work together to improve the efficiency of food processing, and storage and distribution operations, so that food products can be harvested, stored, and moved to the dinner table quickly and at less cost. This vertical brief focuses on specific issues within today''s food distribution industry, explaining how IT solutions can help food distributors improve efficiency and reduce overall costs that drive up profits in an extremely Read More...
About Big Data
There may not be a consensus with respect to just how big

about food production  Big Data There is no general consensus with respect to how big big data is—some companies deal with data volumes in the order of terabytes or even petabytes—but not many people will disagree that managing these huge amounts of data represents a challenge. It’s fair to say that we’re dealing with big data when traditional relational databases and systems are no longer sufficient. Things as simple as data storage and movement between repositories can have a big impact on the organization. Big Read More...
Resource Planning and Optimization for Broadcasters and Their Production Companies
The media industry is undergoing radical and rapid change driven by liberalization, privatization, and digitization. Broadcasting is no longer highly regulated,

about food production   Read More...
Fixed Assets: Why They’re about More than Depreciation


about food production  Assets: Why They’re about More than Depreciation Read More...
The Truth about Software-as-a-service (SaaS)
Software-as-a-service (SaaS), also called on-demand software, can be a convenient and profitable business model for vendors. And for clients, SaaS can provide

about food production  Truth about Software-as-a-service (SaaS) NuView Systems was named a finalist today in the Software & Information Industry Association’s (SIIA) 24th Annual CODiE Awards. The award is based on the best software solution that automates any aspect of human resources management, including HRIS, benefits administration, recruiting, payroll, performance appraisal, asset management, etc. The solution can be distributed as a service (SaaS) or installed (NuView offers both options). Source : NuView Systems, Read More...
Ensuring Food Safety and Brand Protection through Supply Chain Traceability
To ensure the safety of the domestic and global food supply, demands for brand protection assurance are on the rise, as are national and global food safety

about food production  are a necessity. Learn about an automated approach to traceability that is both cost-effective and a good fit for existing business operations. Read More...
Software Estimation How to Go About It
While many software professionals know one or more software sizing techniques@most have a reasonable understanding of function point analysis (FPA) or use case

about food production  Estimation How to Go About It While many software professionals know one or more software sizing techniques—most have a reasonable understanding of function point analysis (FPA) or use case point techniques—they’re often stymied when it comes to making a real-life estimate. Learn a methodology that can help you make realistic estimates, including best- and worst-case scenarios that you can use to make pricing and delivery commitments to clients. Read More...
PeopleSoft 8 Launched - Anything to Write Home About?
PeopleSoft, once a high flyer owing to its congenial culture and slick ERP product, has unveiled a number of new, possibly revolutionary enterprise applications

about food production  can accurately inform customers about a product''s available-to-promise (ATP) date. The new system allows manufacturers to get a 360-degree view of all their customer relationships. It provides tracking and management of marketing campaigns, the entire sell cycle, the fulfillment cycle, and customer service. This kind of knowledge only comes from integrating CRM software with back-office systems. Additional advantages of the Vantive product are its ability to easily integrate with other 3rd-party ERP Read More...
Colonial Grocers Selects VAI S2K for Food
Time and again it''s been shown that a sharp industry focus can help lesser known and smaller enterprise resource planning (ERP) vendors remain relevant amid

about food production  Grocers Selects VAI S2K for Food Time and again it''s been shown that a sharp industry focus can help lesser known and smaller enterprise resource planning (ERP) vendors remain relevant amid cutthroat competition. One such smaller vendor is VAI ( Vormittag Associates, Inc. ), a provider of ERP software in IBM ’s ecosystem , which recently announced that  Colonial Grocers has selected its S2K for Food software  to improve inventory management processes, increase productivity and service levels, Read More...
Saba Software: All about People (Cloud) - Part 2
Part 1 of this series introduced Saba Software, a public provider of what it calls “People Cloud,” which constitutes a new class of business-critical software

about food production  Software: All about People (Cloud) - Part 2 Part 1 of this series introduced Saba Software , a public provider of what it calls “People Cloud,” which constitutes a new class of business-critical software that combines enterprise learning, talent management, and collaboration technologies. The post first described the vendor’s slew of industry rewards and accolades at the recent 2011 Enterprise 2.0 conference in Boston and related events. Then, I discussed the need for the “People Cloud” that Read More...

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