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"For more than 30 years, companies that have joined the Sage family have assisted small and midsized businesses with a wide range of business management applications and services."
Source : Sage
Software
Managing Product Recalls to Reduce Risk and Minimize Cost
Managing Product is also known as :
Managing Product,
New Product Development,
Managing Existing Products,
Manage Products,
Managing Existing Products Managing,
Product Life Cycle,
Managing Product Development,
Product Development Management,

Managing Product Profitability,
Services Managing Product,
Managing Complex Product,
Managing Complex Product Development Projects,
Managing Product Maturity,
Managing New Product Development,
Managing Product Variation and Derivatives,
Managing the Product Life Cycle,
Managing Marketing Mix,
Product Development Projects,
Managing New Product Innovation,
Managing Product Categories,
Managing Product Innovation,
Managing Product Output,
Managing Product Variation,
Entire Product Lifecycle,
Product Integration Managing,
Managing New-Product Development Innovation,
Managing Manufacturers Vendors,
to Build a Product Catalog,
Managing Product Development for Value,
Managing Product Sourcing Risks,
Managing Automation,
Product Liability and Innovation,
Managing the Product Catalog,
Managing Product Variety.
Few industries are as challenged as food and beverage producers to
effectively address the impact of industry-specific requirements and legal
mandates on their businesses. Not only must they effectively fill customer
orders, manage recipes, control inventory and plan production in an
increasingly competitive environment, they must also deal with the myriad
complexities resulting from increasing federal government regulations. Since
the primary intent of the Public Health Security and Bioterrorism
Preparedness Act of 2002 is to enable rapid response and containment in
case of an emergency, the greatest legal impact has been felt in the critical
process of handling product recalls.
Importance of Being “Emergency Ready”
Rarely a week goes by without the FDA reporting a product alert on their
“Recalls, Market Withdrawals and Safety Alerts” website, based on problems
reported by food and beverage producers of all sizes. Notable examples
include contaminated pet food originating from China, E. coli-laced Dolebrand
salad mixes and the massive beef recall that contributed to the
dissolution of the Topps Meat Company. With the potential for food
contaminants to not only adversely affect customer and market confidence,
but even corporate viability, it’s no wonder food producers are diligently
exploring their options on how best to minimize and eliminate
these threats to their business.
Food and beverage producers who are “emergency ready”
and completely in control of their information processing
systems are not only best positioned to meet FDA mandates
and avoid sanctions in case of an actual or mock recall. They
also have controls in place that help prevent the introduction
of contaminated food into the supply chain. Moreover, they
also gain the trust and confidence of their customers and
business partners, turning a seemingly nonproductive
business activity into a competitive differentiator that
contributes to the success of their businesses.
A Modern Enterprise System Can Help
How can a food producer accomplish this emergency-ready
status? Certainly not by introducing manual paper records
and spreadsheets to an older business system, a procedure
that can only lead to inaccuracies and time delays that
ultimately defeat the purpose of maintaining such
information in the first place. Streamlined and seamless
capture of traceability data can only be useful when all
processes of material planning are fully integrated
within the context of a modern enterprise system
– one that not only controls business
operations but also provides a complete
“business picture” that can be quickly
re-enacted in case of product recall. That’s
where Sage ERP X3 plays a major
operational role.
Sage ERP X3 is an
enterprise-wide set of application modules that
addresses the unique and specialized needs of food
and beverage producers. In addition to managing manufacturing,
distribution, CRM, warehouse management
and accounting functions, the system includes industry-
specific capabilities such as recipe management,
quality control, regulatory compliance and lot tracking.
Quickly Determine the Scope of the Recall
With Sage ERP X3, electronically-stored information
can be returned in minutes, allowing companies to
judge the scope of a recall, identify which items are at
risk to consumers and halt the product at any point in
the supply chain. It also supports bi-directional tracking
– the ability to register a customer complaint and track
it backwards to all other affected customers,
manufacturing processes, produced intermediates and
raw ingredients. Alternatively, it offers the ability to trace
forward based on a supplier’s recall or advisory notice.
Sage ERP X3 can also link production with quality
management testing – an integral way of detecting what
other products might also be at risk because they use
the same equipment or production method.
Lot control is not only an essential means for tracking
information related to production batches, it can also
become a potential time-saver when associating
ingredients and intermediates with lot-specific
attributes. Since common ingredients can be used in a
multitude of intermediates, the scope of a potential
recall can be limited to specific sub-processes
associated with these so-designated items.
Prevent Contaminated Foods from Entering the
Supply Chain
Additionally, Sage ERP X3 provides a fully integrated
quality control process that can help avoid the
introduction of contaminated foods into the supply
chain. The system rigorously enforces inspections to
assure item conformance to any required product
characteristics, operational tolerances or expected
results. The inspections can be conducted at key event
points such as during receiving or at any stage of the
production and packaging processes. Suspicious
items or those that fail any inspection rules are
automatically quarantined and designated for further
inspection or disposal. The rules-based orientation of
Sage ERP X3 assures blockage of any item from being
used if it doesn’t have an acceptable quality status.
With a complete and integrated information backbone,
FDA compliance comes naturally to Sage ERP X3 users
since it maintains a full audit trail and archive of historical
transactions for the mandated timeframe. The
information is readily available in case of emergency or
mock recall … and it is accurate, assuring the FDA and
customers that the problems can be isolated and
contained based on the completeness of the
information provided.
One System to Manage Industry-Specific
Requirements and Product Recalls
With an integrated enterprise system like Sage ERP X3,
food producers can use the same system to address
industry-specific requirements and product recalls.
Order management, forecasting, scheduling and
inventory control enable food processors to reduce the
overall cost of business while simultaneously improving
customer service. When combined with features
supporting industry-specific and regulatory
requirements, food producers can achieve “emergency
ready” status, with features such as:
- Effective recipe management that captures
detailed item attribute information used
throughout the operational system to
ensure the accuracy and coherency of
product data
- The ability to account for by-products,
which provides another level of traceability
throughout the production process
- Automated data collection that eliminates
the need for keying data into the system
(which leaves room for errors and delays)
and helps meet the goals of having
accurate, readily-available information
- Finite capacity scheduling that can adjust
the schedules for equipment using
dedicated processing lines and side-byside
machines to help avoid potential
cross-contamination of products
- Key performance indicators (KPIs), which
provide added business intelligence for
exposing suspected problems and
signifying potential areas for improvement.
Product recalls, traceability, quality assurance and lot
management are not isolated business activities or
even the only functions needed to successfully operate
a food business in today’s legally-challenging business
environment. They are all inter-related business
processes that, when combined with other food industryspecific
requirements, work together in a way that only
a modern integrated enterprise system like Sage ERP
X3 can address.